Ingredients:
- 2 cups flattened rice (poha), washed and drained
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 cup green peas (fresh or frozen)
- 1/4 cup ketchup
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 green chilies, finely chopped (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional, for extra heat)
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions:
- Prepare Poha:
- Rinse the flattened rice (poha) under cold water until it becomes soft. Drain excess water and set aside.
- Tempering:
- Heat oil in a pan. Add mustard seeds and cumin seeds. Allow them to splutter.
- Add finely chopped green chilies and onions. Sauté until the onions turn translucent.
- Add Vegetables:
- Add finely chopped tomatoes and green peas. Cook until the tomatoes are soft and peas are cooked through.
- Ketchup Magic:
- Add ketchup to the mixture. Stir well to combine. The ketchup will add a tangy and slightly sweet flavor.
- Seasoning:
- Add turmeric powder, red chili powder (if using), and salt. Mix everything thoroughly.
- Poha Addition:
- Add the rinsed and drained poha to the pan. Gently toss everything together until the poha is well coated with the ketchup mixture. Be careful not to break the poha.
- Cooking Time:
- Cover the pan and let it cook on low heat for 5-7 minutes. This allows the flavors to meld and the poha to absorb the ketchup mixture.
- Garnish and Serve:
- Once the poha is cooked, garnish with fresh coriander leaves.
- Serve hot with lemon wedges on the side for an extra burst of freshness.
- Enjoy:
- Your unique Ketchup Poha is ready to be enjoyed! Serve it for breakfast, brunch, or as a quick snack.
Conclusion: Elevate your poha game with this tangy and flavorful Ketchup Poha. It’s a delightful twist to the traditional recipe that’s sure to be a hit. Let us know how you like it in the comments!
