Homemade Chicken Fried Rice Recipe

Chicken Rice Vegetables

Introduction: Welcome to our kitchen! Today, we’re diving into the world of flavors with this easy and mouthwatering Homemade Chicken Fried Rice recipe. Skip the takeout and create your own restaurant-style dish right at home. Let’s get started!

Ingredients:

  • 2 cups cooked jasmine rice (preferably a day old, for better texture)
  • 1 cup cooked and diced chicken breast
  • 1 cup mixed vegetables (carrots, peas, corn, and diced bell peppers)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil (for cooking)
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preparation:
    • Ensure all ingredients are chopped, diced, and ready to go.
    • If using freshly cooked rice, spread it on a tray to cool and dry out a bit.
  2. Stir-Fry Chicken:
    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
    • Add diced chicken and cook until browned and fully cooked. Remove from the wok and set aside.
  3. Vegetable Medley:
    • In the same wok, add another tablespoon of oil.
    • Sauté minced garlic until fragrant, then add mixed vegetables. Stir-fry until they are tender yet still crisp.
    • Push the vegetables to the side of the wok.
  4. Scramble Eggs:
    • Pour beaten eggs into the wok, scrambling them until just cooked.
    • Combine the eggs with the sautéed vegetables.
  5. Combine Ingredients:
    • Add the cooked rice to the wok, breaking up any clumps. Mix well with the vegetables and eggs.
  6. Sauce it Up:
    • Pour soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir to combine.
    • Season with salt and pepper to taste.
  7. Add Chicken:
    • Return the cooked chicken to the wok. Stir-fry for an additional 2-3 minutes, allowing all the flavors to meld.
  8. Finish with Green Onions:
    • Sprinkle finely chopped green onions over the fried rice and toss until everything is well combined.
  9. Serve and Enjoy:
    • Transfer the chicken fried rice to a serving dish. Garnish with extra green onions if desired.
    • Serve hot and enjoy your delicious homemade chicken fried rice!

Conclusion: There you have it – a fantastic chicken fried rice recipe that’s quick, easy, and packed with flavors. Perfect for a cozy night in or to impress your family and friends. Give it a try and let us know how it turns out in the comments below! Happy cooking!

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