Ingredients:
- 8 oz (about 225g) fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1/2 cup (120g) unsalted butter
- 1 cup (240ml) chicken broth
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the fettuccine pasta according to the package instructions until al dente.
- Drain and set aside.
- Season and Cook Chicken:
- Season chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken pieces and cook until browned and cooked through. Remove from the skillet and set aside.
- Prepare the Alfredo Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Reduce heat to medium-low and add butter, heavy cream, Parmesan cheese, and chicken broth.
- Stir continuously until the cheese is melted, and the sauce is smooth and creamy.
- Combine and Serve:
- Add the cooked chicken and drained pasta to the skillet with the Alfredo sauce.
- Toss everything together until the pasta is coated in the sauce and the chicken is evenly distributed.
- Cook for an additional 2-3 minutes until heated through.
- Garnish and Serve:
- Garnish with chopped fresh parsley.
- Serve the Chicken Alfredo Pasta hot, with additional Parmesan cheese if desired.
This classic Chicken Alfredo Pasta is a crowd-pleaser and can be easily customized by adding vegetables like broccoli or spinach for extra flavor and nutrition. Enjoy your delicious homemade meal!
