Holi, the festival of colors, is not just about splashing vibrant hues on each other; it’s also about indulging in delectable sweets that add an extra layer of joy to the celebrations. Across India, various regions have their unique sweet treats that are synonymous with Holi. In this blog, we’ll explore seven traditional desserts from different parts of India that will surely make your Holi celebrations sweeter.
Gujia (North India):
Originating from North India, Gujia is a popular sweet dumpling made with refined flour and stuffed with a mixture of khoya, dry fruits, and grated coconut. These crescent-shaped delights are deep-fried to golden perfection and then dipped in sugar syrup, making them irresistible treats during Holi.
Malpua (East India):
Hailing from the eastern part of India, Malpua is a beloved dessert made from a batter of flour, milk, and sugar, deep-fried until golden brown, and then soaked in sugar syrup. Often garnished with chopped nuts and served hot, Malpua is a must-have delicacy during Holi festivities in states like West Bengal and Odisha.
Basundi (West India):
Originating from the western states of Gujarat and Maharashtra, Basundi is a rich and creamy dessert prepared by simmering milk until it thickens, along with sugar, saffron, and cardamom. Garnished with chopped nuts, this luscious dessert is served chilled and is a favorite among Holi revellers in the region.
Puran Poli (Maharashtra):
Maharashtrian households celebrate Holi with Puran Poli, a sweet flatbread stuffed with a mixture of cooked lentils (chana dal), jaggery, and spices. This melt-in-your-mouth delicacy is often paired with a dollop of ghee and enjoyed with family and friends during Holi gatherings.
Thandai (North India):
No Holi celebration is complete without Thandai, a refreshing drink that originates from the northern states of India. Made with a blend of milk, nuts, seeds, and aromatic spices like saffron, cardamom, and fennel, Thandai is served chilled and sometimes spiked with bhang (cannabis paste) for an extra kick during the festivities.
Rasgulla (East India):
Holi in West Bengal and Odisha is incomplete without Rasgulla, a soft and spongy cottage cheese dumpling soaked in sugar syrup. This iconic dessert is loved for its melt-in-the-mouth texture and subtle sweetness, making it a quintessential treat to relish during Holi celebrations.
Peda (West India):
Originating from the western states of Gujarat and Rajasthan, Peda is a traditional sweet made from khoya, sugar, and flavored with cardamom. These bite-sized treats are often garnished with pistachios or almonds and are a popular choice for gifting and sharing happiness during Holi.
Conclusion:
This Holi, spread sweetness and joy with these traditional desserts from across India. Whether you’re indulging in the heavenly flavors of Gujia or sipping on the refreshing Thandai, these culinary delights will undoubtedly make your Holi celebrations memorable and sweeter than ever. So, gather your loved ones, whip up these mouthwatering treats, and immerse yourself in the festive spirit of Holi!
